Home made chocolate cake
Home made Chocolate cake Ingredients 1 cup self-raising flour 3 tbs cocoa powder 250 g butter 1/2 cup caster sugar 1 tsp vanilla essence 2 eggs Icing 1 cup icing sugar sifted 1 tsp cocoa powder sifted 1 dash milk 2 tsp butter softened Method STEP 1 In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter. STEP 2 Add eggs and mix together for 1 minute. STEP 3 Pour into a lined cake tin and bake for 25 - 35 minutes at 160C. STEP 4 If the cake springs back it's cooked. Do not overcook. STEP 5 Icing: Mix together icing sugar, cocoa, milk and butter. STEP 6 Ice cake once it has cooled.